Browsing Theses and Dissertations by Subject "Food Technology and Nutrition"
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Nutrient Adequacy Of Porridges Used For Complementary Feeding In Kangemi-Nairobi
(University of Nairobi, 2004-08)The main objective of the study was to investigate the nutrient adequacy of porridges used for complementary feeding among children aged 6-24 months in Kangemi. To achieve the objective, the types of porridges consumed, ...