Browsing Theses and Dissertations by Subject "Fresh cassava"
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Effect of storage on the physico-chemical characteristics and acceptability of fresh cassava (manihot esculenta crantz) roots
(Department of Food Science, Nutrition & Technology, University of Nairobi, 2011)Cassava roots are highly perishable and some varieties can start showing symptoms of deterioration within 24 hours after harvest. Due to this short "green life", it is therefore difficult to maintain the quality of fresh ...