Browsing Theses and Dissertations by Subject "phenolic content level and free radical scavenging ability"
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Determination of phenolic content level and free radical scavenging ability in freshly prepared and commercial orange juice in nairobi county-kenya.
(University of Nairobi, 2021)The orange fruit is widely consumed in the world. They are used to manufacture orange juice Which is commercially sold as bottled orange juice. The higher consumption of orange fruits and Orange products is because it ...