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Corporate philanthropy as a determinant of profitability among commercial banks in Kenya
(2011)
Strategic Corporate philanthropy has for long been mistaken with cause related
marketing. This is mainly because cause related marketing deals with the concentration
of giving on a single cause or admired organization ...
A survey on cloud computing adoption in Kenya’s banking industry
(2011-10)
The purpose of this study was geared towards finding out whether commercial banking industry in Kenya is aware of cloud computing, ready to adopt it and its attitude towards cloud computing. The study was guided by three ...
The effects of dividend policy on profitability of Sacco’s with FOSAs in Kenya
(2011-10)
For SACCOs to be able to meet the capital adequacy requirements, they may opt to adopt
dividend reinvestment plans (DRIPS) rather than cash dividend payment plan. It is
expected that most members will join SACCOs which ...
A framework for sustainable e-waste management in Kenya: the case of ICT
(University of Nairobi, 2011)
This study focuses on the Responsibilities of various stakeholders in e-waste management in
Kenya, how the various stakeholders dispose of e-waste and challenges they face. It further
explores how other countries namely ...
Distribution and diversity of pythium spp. in indigenous forests and adjacent farm lands in Taita and Embu districts in Kenya
(University of Nairobi, 2011)
Pythium is a water mould fungus which survive as a parasite, saprophyte or both. Pythium
spp. play important ecological services like recycling of both Carbon and mineral
nutrients for continued plant growth. Members of ...
Taxpayer education and tax compliance: an analysis of paye from the manufacturing sector in Kenya: A case of medium taxpayers office
(2011-10)
Kenya is ranked among low-income countries or low compliance countries with hard task of ensuring efficient and effective tax administration. KRA performs monthly taxpayer education to all newly registered taxpayers in a ...
Effect of fertilizer input subsidy on maize production in Kenya
(2011-09)
Maize is a staple food in Kenya, consumed in various forms by 96 percent of the population. Its’
production is characterized by high smallholder participation which contributes about 75% of the
overall production, with ...
Competitive strategies adopted by players in the beer industry in Kenya
(2011-11)
The study was an assessment of Competitive Strategies Adopted by Players in The Beer
Industry in Kenya. To achieve this, the following study objectives were set a) To
establish the drivers of competition among players ...
The relationship between working capital management and profitability of insurance companies in Kenya
(2011-11)
This study sought to assess the relationship between working capital management and
profitability of insurance companies in Kenya. The study covered a sample of
eighteen (18) insurance companies. The data covered a period ...
Consumers’ attitude towards the quality of traditional African vegetables sold in Uchumi supermarkets in Kenya
(2011-10)
This study was conducted with an objective of determining consumers‘ attitude towards the quality of Traditional African Vegetables (TAVs) sold in Uchumi supermarkets. To understand the consumer‘s attitude three components ...