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Characterization of Rabbit production systems in Kenya Printer-friendly version
(University of Nairobi, 2014)
To characterize rabbit production systems, a study was conducted in five counties within four regions of Kenya with significant rabbit farming. These included: Rift valley (Nakuru county),Central (Kiambu and Nyeri counties), ...
Adoption Of Sun-Drying As Mushroom Preservation Method In Kiambu County
(University of Nairobi, 2014)
Studying The Feasibility Of Practicing Integrated Farming System In Nyamira County
(University of Nairobi, 2014)
Assessing Adoption Of Banana Macro-Propagation By Small-Scale Farmers In Kisii County
(University of Nairobi, 2014)
Analysis of factors affecting post-harvest losses/wastage in mangoes to farmers in Makueni County
(University of Nairobi, 2014)
An Economic Analysis Of Teahawking And Challenges Faced By Small Holder Farmers
(University of Nairobi, 2014)
Assessment of Hygiene, Quality and Post-Harvest Losses in Small and Medium Enterprises Handling Meat in Kenya
(University of Nairobi, 2014)
The high perishability and post-harvest losses (up to 50%) of fresh meat handled by small and medium enterprises butcheries in Kenya, results in reduced profitability and contributes to the operators’ food insecurity. The ...
Characterization and evaluation of possible of subunit vaccines against contagious bovine pleuropneumonia (CBP)
(University of Nairobi, 2014)
Influence of land use dynamics on plants functional diversity and ecosystem service in semi arid savannah
(University of Nairobi, 2014)