Search
Now showing items 111-120 of 138
Molecular epidemiology of bacillus cereus food poisoning
(1999)
In this study, a survey was carried out to determine the prevalence of food
poisoning outbreaks in Kenya by use of medical records and annual reports of the
Ministry of Health. Thirty seven outbreaks were reported to the ...
Identification, pathogenicity and disease progress of fungi associated with water hyacinth Eichhornia crassipes (Mart.) Solms in Kenya.
(1999)
A survey of plant pathogenic fungi associated with naturally infected water
hyacinth tEichhornia crassipesi was conducted at 'Lake Victoria, Lake Naivasha
and Nairobi dam in Kenya. Twenty fungal isolates belonging to ...
A study of the implementation of a facility-based growth monitoring programme: the Nairobi City councll
(1999-08)
This study was conducted to assess the implementation of the growth monitoring
programme in the City Council health facilities. This was to determine whether the
physical and structural components necessary to implement ...
Assessment of irrigation water use for Aguthi, Thome and Matanya smallholder irrigation schemes
(University of Nairobi, 1999)
The Satellite-Kawangware area An urban design intervention
(University Of Nairobi, 1999)
Factors affecting method choice among the current contraceptive users in Kenya: evidence from the Kenya demographic and health survey, 1998.
(1999)
The main objective of this study was to investigate the effects of
Contraceptive goals, contraceptive competency, contraceptive evaluations
and contraceptive access factors in the current choice of modern over
traditional ...
Reliability of an antigen-elisa in the diagnosis of bovine cysticercosis
(University of Nairobi, 1999)
Taenia saginata is among the zoonotic parasites that interfere with the hum~a.n
health and production of livestock, worldwide. The adult worm causes taeniasis in humans
while the larvae causes cysticercosis in cattle. ...
Studies on lactic acid producing microflora in mursik and kule naoto, traditional fermented milks from Nandi and Masai communities in Kenya
(University of Nairobi, 1999)
The following study gives information on identity and some characteristics of
fermentative lactic acid producing microflora isolated from Mursik and Kule
naoto, traditional fermented milk products from Nandi and Masai ...