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Acrylamide Contamination In Commercial Potato Crisps In Kenya: Levels Of Intake And Effects Of Processing Parameters In Local Cultivars
(University of Nairobi,, 2013-07)
The presence of acrylamide in several carbohydrates rich foods baked at high temperatures and
its classification as a suspected human carcinogen calls for a concerted effort to minimize its
presence in human diet. It is ...