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dc.contributor.authorKamau, JW
dc.date.accessioned2013-05-08T10:02:13Z
dc.date.available2013-05-08T10:02:13Z
dc.date.issued2004
dc.identifier.citationKamau, J. W(2004).The role of a school feeding programme in dietary nutrient intake and nutritional status of school children in Mathare Valley slums of Nairobien
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/20250
dc.descriptionMsc-Thesisen
dc.description.abstractWhen children reach school ugc, they arc still !:',I'OWlllg, although 11Ilt ;lS lils( ;l~; their yOUllgl'l' brothers and sisters. They are usually very active and use up plenty of energy every day. To improve the nutritional and health status of school aged children, a number of activities have been carried out including, school feeding programme, school health and nutrition programmes (micro nutrient provision, deworming, nutrition education and first aid.). I-IIV prevention programmes, and water and sanitation projects. To ensure enough nutrient intake during the day. school feeding programs have been established. It is believed that feeding programs have more potential for increasing food intake than giving of cash income to the beneficiaries. This study targets the school children, as a group, which may be at risk of malnutrition, and tries to find out the nutritional benefit conferred to the children through school feeding. A cross sectional survey of a descriptive and analytical nature was carried out in Mathare valley slums of Nairobi district, Kenya, during the months of March, April and May, 2003. The principal objective of the study was to determine and compare the dietary Intake and nutritional status of two groups of school children aged 7-10 years. The groups were those ones in a feeding programme and the others not involved in feeding programme. For the purposes of this study it was necessary to determine and compare socio demographic and socio-economic characteristics of the children's households as well as other factors with indirect influence on the children nutritional status such as expenditure on rood. A total or205 school children and their respective households were covered; 100 from feeding program and 105 from non feeding programme. A structured questionnaire was used to collect data during school and horne visits. Data on the anthropometric measurement, school attendance and nutrient intake by children participating in the feeding programme were collected during school visits. Data on household food consumption patterns, the children's dietary intakes at home, child morbidity, household socio-demographic and socio-economic were collected during home visits. The 24-hr recall method was used Cor collecting data on dietary assessment. No significant difference was found in three-day food expenditure. The non programme children were taking significantly higher levels of energy, protein and vitamin A from the horne ration as compared to programme children. However the feeding ration increased the intake of energy and vitamin A of the programme children significantly. Vitamin A consumption was very low for both boys and girls in non programme, and was less than 80% of RDA. The prevalence or wasting, stunting and underweight for both groups was not significantly different. For those in programme, wasting was 5.7 %, underweight 12.6% and stunting 22.1 %; while for those in non programme wasting was 3.1 %, underweight 10% and stunting 16.0%. However the programme children were slightly more malnourished than the non programme children. From this study it is evident that children participating in a school feeding programme were not at a nutritional advantage when compared to non participants. There was a significant difference in dietary intake (energy and vitamin A) but no difference in nutritional status. Infact the programme children reported more percentage under nutrition compared to non programme. though the difference was not significant. Integrated nutrition programmes are seen to be more effective than doing one intervention. In view of this, it is recommended that nutrition education be taught to the mothers in the study area, in order to make it unnecessary for them to rely on the school ration, which confers 110 significant nutritional benefit to the children. The school feeding should be integrated with deworming and micronutrient provision to confer maximum benefit to children. The results of this study are expected to be useful for the education policy makers, potential funders, and other interested parties such as NOOs who are involved in intervention programs. It will also benefit the program implementers; namely the Community outreach church in Mathare Valleyen
dc.description.sponsorshipUniversity of Nairobien
dc.language.isoenen
dc.subjectSchool feedin programmeen
dc.subjectDietary Nutrient intakeen
dc.subjectNutritional statusen
dc.subjectSchool childrenen
dc.subjectMathare Valley Slumsen
dc.subjectNairobien
dc.titleThe role of a school feeding programme in dietary nutrient intake and nutritional status of school children in Mathare Valley slums of Nairobien
dc.typeThesisen
local.publisherDepartment of Food Science, Nutrition and Technology, University of Nairobien


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