Post-harvest factors and household food security in Ndeiya Location, Kiambu District
Abstract
This study was designed to examine post-harvest factors and their influence on household
food security. The study was carried out in Ndeiya Location, Kiambu District, between
November 1999 and January 2000. The study sought to investigate the extent to which
post-harvest food technology influences household food security, the effect of food
selling on. the availability of household food, and the impact communal food sharing has
on household food security. This study was guided by entitlement theory propounded by
Amartya Sen.
The mam method of data collection was structured interviews usmg a standardized
questionnaire administered to a randomly selected study sample of 90 respondents. Data
was also gathered through direct observations, key informants, focus group discussions,
and reviewing of documentaries. The data were analyzed both quantitatively and
qualitatively and the information presented in form of the tables and descriptive accounts,
respectively.
The findings reveal that households tend to lose large quantities of grains due to improper
post-harvest food handling, including food storage and preservation. Lack of reliable
sources of income forced a majority of households to result in food selling in order to
fulfil a myriad of subsistence needs. The study also revealed that although food sharing is
a culturally defined strategy of subsistence, it hardly insured households against suffering
food shortages. Infact, it exposed households to food insecurity.
It is, therefore, recommended that extension services on post-harvest food handling
should be directed to the study area. Improved and cost effective methods of food storage
and preservation should be introduced in the area. To reduce high dependence on maize
as a cash crop, small-scale cash cropping that had been existing should be reactivated. It
is also recommended that development agencies should assist in improving on the various
off-farm income generating activities in which respondents engaged so as to increase the
households. incomes.
The study holds that with improved food storage systems and less dependence on food
selling to earn supplementary incomes, households are likely to improve their access to
adequate stocks of food. Subsequently, food sharing would be reduced and its negative
impact largely nullified.
Citation
Masters of Arts Degree in AnthropologyPublisher
University of Nairobi Department of Arts In Anthropology
Description
Thesis submitted to the Institute of African studies in
partial fulfillment of the requirements for the award
of the Degree of Masters of Arts in Anthropology of the
University of Nairobi