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dc.contributor.authorOchola, S
dc.date.accessioned2013-05-12T11:50:26Z
dc.date.available2013-05-12T11:50:26Z
dc.date.issued1990
dc.identifier.citationMaster of Science in Applied Human Nutritionen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/22507
dc.description.abstractOral Rehydration Therapy can play a significant role in reducing both mortality and morbidity associated with diarrhoeal diseases. Inspite of woridwide efforts to promote the use of Oral Rehydration Therapy, usage rates remain below 4% and success rates are estimated at 33%. In order to identify factors influenci~g mothers' decision to use or refrain from using oral rehydration solutions, a cross-sectional investigation was carried out in a peri-urban slum of Nairobi, Kenya. -lrn'e study exami:ied mothers' knowledge of, attitudes towards and practices in the use of Oral Rehydration Therapy as wel as their knowledge of diarrhoeal diseases. The study undertaken involved two phases. First, (411) mothers with children between 6 and 36 months of age were interviewed. Information on their socio-economic background and their knowledge of, attitudes towards and practices in the use of Oral Rehydration Therapy was co I I ected. I n the second phase, mothers administering oral rehydration soiutions to their children were observed in order to compare previously collected recal information to actual practice. The study mothers disease. indicate -xxfindings showed that the majority of (75%) viewed diarrhoea as a dangerous However, only 25% were able to correctly its causes while 48% were unable to mention more than two signs of dehydration. solutions Awareness and usage rate of home made salt and sugar prepackaged (77%) of was higher than those made from oral rehydration salts. The majority the mothers gave recipe3 for home made while 64% solutions which would result in hypertonic mixtures, indicated methods from prepackaged solutions. incorreotly; rehydration prevent administered of preparation mixtures leading to hypertonic The solutions were often administered 28% of the mothers administered oral solutions in amounts that would not or alleviate dehydration while 70% it at a lower frequency than what is recommended. One third of the mothers initiated the therapy after attitude the first day of illness. Mothers' towards Oral Rehydration Therapy was did generally positive, although the majority of demonstrate a clear understanding them not of its role in the management of diarrhoeal diseases. Maternal knowledge characteristics (educational level, age, and understanding of the role of Oral -xxi- Rehydration Therapy in the management of diarrhoea) had a positive impact on the correct use of Oral rehydration therapy. Older mothers tended to be more knowledgeable on Oral Rehydration Therapy and were more likely to administer it more frequently and efficiently than younger and less knowledgeable mothers. Furthermore, mother's educational Ieve I, regardless of her age had a statistically positive correlation with her understanding of the role of Oral Rehydration Therapy and the importance of correct timing of initiation of treatment. Detailed case studies carried out in the course of the investigation indicated that mother's perceptions influenced on the aetiology of diarrhoeal diseases their decision to use or refrain from using Oral Rehydration Therapy. The importance of further studies to explore and understand cultural factors associated with mothers perceptions of diarrhoeal diseases; its aetiology, consequences and treatment is recommended. In addition there is need to carry out an evaluation of the health education programmes directed towards use of Oral Rehydration Therapy.en
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleThe use of oral rehydration therapy in the management of diarrhoeal diseases in a peri-urban slum of Nairobi, Kenyaen
dc.typeThesisen
local.publisherDepartment of Food and Nutrition Technologyen


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