The canning of a traditional kenyan dish: with particular reference to improving the quality and acceptability of a canned composite dish of banana,  potato and meat locally known as "ndizi, viazi na nyama

dc.contributor.author	Olielo, TK
dc.date.accessioned	2013-05-15T08:12:31Z
dc.date.available	2013-05-15T08:12:31Z
dc.date.issued	1980
dc.identifier.citation	Master of Science in Applied Human Nutrition	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/22978
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	The canning of a traditional kenyan dish: with particular reference to improving the quality and acceptability of a canned composite dish of banana, potato and meat locally known as "ndizi, viazi na nyama	en
dc.type	Thesis	en
local.publisher	Department of Food and Nutrition Technology	en