Digestibility and nutritive value of maize stover, rice straw, wheat straw and oat straw treated with sodium hydroxide (NaOH) and Magadi soda
dc.contributor.author | Musimba, NKR | |
dc.date.accessioned | 2013-05-15T09:32:44Z | |
dc.date.available | 2013-05-15T09:32:44Z | |
dc.date.issued | 1980 | |
dc.identifier.citation | Master of Science in Agriculture | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23080 | |
dc.language.iso | en | en |
dc.title | Digestibility and nutritive value of maize stover, rice straw, wheat straw and oat straw treated with sodium hydroxide (NaOH) and Magadi soda | en |
dc.type | Thesis | en |
local.publisher | Faculty of Agriculture, University of Nairobi | en |
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