Characterisation of whole and extracted amaranth flours and wheat-amaranth composite flours for bread baking

dc.contributor.author	Mugambi, PM
dc.date.accessioned	2013-05-15T09:45:00Z
dc.date.available	2013-05-15T09:45:00Z
dc.date.issued	1988
dc.identifier.citation	Master of Science in Applied Human Nutrition	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23098
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Characterisation of whole and extracted amaranth flours and wheat-amaranth composite flours for bread baking	en
dc.type	Thesis	en
local.publisher	Department of Food and Nutrition Technology	en