Effects of some agronomic practices on the fatty acid content and composition of tea leaves
dc.contributor.author | Muritu, John W | |
dc.date.accessioned | 2013-05-17T06:52:21Z | |
dc.date.available | 2013-05-17T06:52:21Z | |
dc.date.issued | 1989 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23725 | |
dc.description | Master of Science Thesis | en |
dc.description.sponsorship | University of Nairobi | en |
dc.language.iso | en | en |
dc.title | Effects of some agronomic practices on the fatty acid content and composition of tea leaves | en |
dc.type | Thesis | en |
local.publisher | Facult of Science, University of Nairobi | en |