| dc.contributor.author | Kay, RN | |
| dc.contributor.author | Hoppe, P | |
| dc.contributor.author | Maloiy, GMO | |
| dc.date.accessioned | 2013-05-20T06:22:05Z | |
| dc.date.available | 2013-05-20T06:22:05Z | |
| dc.date.issued | 1976-04 | |
| dc.identifier.citation | Experientia. 1976 Apr 15;32(4):485-7 | en |
| dc.identifier.issn | 0014-4754 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23806 | |
| dc.description | Journal article | en |
| dc.description.abstract | Fermentation of leafy food occurs in the enlarged saccus gastricus of the colobus monkey with the formation of volatile fatty acid, as in the rumen of ruminant animals. About half of the digestible organic matter and cellulose of the diet is digested in this way. | en |
| dc.language.iso | en | en |
| dc.subject | Fermentative digestion | en |
| dc.subject | Food | en |
| dc.subject | Colobus monkey | en |
| dc.subject | Colobus | en |
| dc.subject | Polykomos | en |
| dc.title | Fermentative digestion of food in the colobus monkey, Colobus, polykomos. | en |
| dc.type | Article | en |
| local.publisher | Department of Veterinary Anatomy and Physiology, University of Nairobi | en |
