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dc.contributor.authorKandagor, Daniel R
dc.date.accessioned2013-05-20T13:21:56Z
dc.date.available2013-05-20T13:21:56Z
dc.date.issued1993-08
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23958
dc.description.abstractThis dissertation is set out to investigate and to assess the Tugen economic transformation between 1895 - 1963. First, it is important to note that the Tugen live mainly in present day Baringo District in the Rift Valley Province of Kenya. According to Tugen oral traditions, they came to their present abode from three directions: Sumo (the area around Mount Elgon), Koilegen (the area around Mount Kenya), and Suguta (the area around Lake Turkana). By the 1800s, they had settled in the Tugen hills from where they began to expand eastwards until they were halted by the White Settlers around Lake Solai in the 1900s. Tugenland is divided into three ecological zones, namely: the Mosop (the highlands), Soin (the lowland plains), and Kurget (the area between the highlands and the lowland plains). These ecological zones greatly affected the pre-colonial Tugen economy and, eventually, the impact of colonial rule. Before British rule took shape, the Tugen economy was organized along traditional lines. Agriculture, for example, used traditional methods, and the crops the Tugen planted were only two, millet and sorghum. With the coming of the British, new crops and new methods of agriculture were introduced. Although Arab and Swahili traders had introduced the Tugen to regional trade as early as the 1860s, regional trade was not as important as the local trade;during the pre-colonial period. Local Tugen trade was organized and opera ted through barter because the money economy was not yet known by the Tugen people. The Tugen exchanged their livestock for honey, grain and other goods. During the colonial era, the money economy replaced the barter system. By the 1940s Tugen were fully participating in the money economy and even challenging Indian shopkeepers by establishing their own shops. In the field of animal husbandry, the Tugen resisted attempts by the colonial government to reduce their stock. Eventually some Tugen adopted paddock-grazing methods, and finally towards the end of the colonial period imported livestock breeds such as Jersey and Sahiwal were introduced among the Tugen. They were therefore able to increase their milk production because the new breeds were capable of producing more milk than the traditional livestock. As regards labour patterns, the colonial era saw a Tugen exodus outside their homes to work in government offices, on the White Settlers farms, and in railway construction. Initially Tugen were reluctant wage labourers, only working long enough to acquire enough cash to pay their taxes, but eventually they were forced into it by famines and other natural disasters. Two major factors were responsible for the transformation of the Tugen economy: the general circumstances of colonial rule, including government policies, and missionary/western education. Colonial circumstances accelerated the pace of economic development by opening up new opportunities for the Tugen to trade and to practise agriculture- using western methods. Education, particularly aqricultural education, and the influence of educated Tugen transformed the agricultural sector so that by the time the colonial era closed in 1963, very few Tugen remained who were still practising traditional methods
dc.description.sponsorshipUniversity of Nairobien
dc.language.isoenen
dc.subjectEconomic transformationen
dc.subjectTugenen
dc.subjectKenyaen
dc.titleThe economic transformation of the Tugen of Kenya:1895 - 1963en
dc.typeThesisen
local.publisherFaculty of Artsen


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