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dc.contributor.authorNgumi, Peter D
dc.date.accessioned2013-05-28T09:08:15Z
dc.date.available2013-05-28T09:08:15Z
dc.date.issued1976
dc.identifier.citationA Thesis Submitted in Part Fulfilment for the Degree of Master of Science in the University·of Nairobi.en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26502
dc.description.abstractThe objective of this study Was to examine the pattern of the variation in supply of slaughter cattle, occurring differently j n pastoral and agricultural areas, and also to analyses the problem of pricing efficiency in the ~1C market for these cattle. For this purpose, Kajiado and Nakuru districts were chosen to represent the pastoral and agricultural areas .respectively. The beef cattle supply figures used in the analysis are mainly from the Prerecords from 1966-1974. In few instances figures from the LMD and County Council auctions have been used. The thesis can be divided mainly in two parts: a very descriptive one (chapters one to three) and a more analytical oriented part (chapters four to six) . . Chapter one starts with the introduction which gives the role of the livestock in the Kenyan economy, the contribution in terms of Gross Farm Revenue, GDP, export earnings, nutrition, land use and employment. This chapter in addition gives the importance of the beef cattle subsector, and its problems before finally laying down the objectives and the hypotheses of the study. The methodology used in-the whole analysis and the limitations that characterize the study are also - given in this ..chapter. Chapter two deals with theliterature review. It is here that &attention is focused OL the various work that have b8en done on any aspo,ct of the supply and pricing of beef cattle, or any other considerations that the author considers pertinent to this study. It is evident from these wrings that pricing efficiency and supply patterns have been given only implicit attention or completely neglected. In chapter three such important aspects of the beef industry e.g. the role of the KMC as a major beef cattle marketing institution, and the Kenya government policy in improving the beef industry are dealt with. -Institutions such as the LMD, feedlot schemes and the non-KMC markets are also considered. Chapter four is devoted exclusively to examining major -aspects of the beef cattle supply in Kenya. Emphasis is however laid on Kajiado and Nakuru districts -." '( isolated from this study. The seasonality of supply and analysis of supply determinants are presented. By use of some statistically simplified basic models, the supply situation for a period of nine years (1965-1974) is analyzed. Factors left out in the model but which in the author's opinion are critical in determining beef cattle supply volumes are given before finally putting the hypotheses to test in the light of the findings. v In chapter five, examination of all aspects of the KMC pricing, including the analysis vf efficiency of thjs pricing are given. The implication of th3 ~~C t S beef cattle pricing is given in the last part of this chapter. Lastly, chapter six gives the summary of the thesis, poses some issues of policy considerations before giving the conclusion. The thesis has clearly demonstrated as illogical, the isolation of one or two economic factors for the purpose of explaining the supply behaviour amongst the cattle producers. It has been shown that supply of beef cattle is dependent on an interplay of a number of factors ranging from economic, cultural, natural, etc. The supply patterns are thus hard to predict before the supplies are delivered. The supply conditions change every now and then. Slaughter cattle supply from Kajiado district to the KMC was found to be influenced by the rainfall. An inverse relation between supply and rainfall over the nine year period (1966-1974) was detected. In Nakuru district on the other hand the supply of slaughter cattle to the KMC appear unaffected by the rainfall. Although the rainfall coefficient is positive, it emerges as statistical}y insignificant • T~e importance of price level in determining the supply levels f'r-orn Ka.i iado a::1<1 Nakuru to the Kf.IC was not estabL .. shed. The study showed tl18.tthe sLaugh ter cattle supply to the KMC from Nakuru district, unlike that from Kajiado district is price elastic but only very 2 slightly so. There also emerged very low R value which warn against great reliance on KMC prices as main slaughter cattle supply influence factor. On the question of pricing efficiency, KMC pricing has been given due consideration and the author using both verbal and graphical arguments has recommended use of price discriminatory policies in place of the present 'static pricing policy' imposed by the government on the KMC. Fixed prices over time make it first and foremost hard for the KMC to adopt a rational pricing policy i.e. adapting itself like other competitors to the dictates of the market environments. This aspect as shown in chapter five, is the main cause of various Lne f'f'Lc Lenc i es, and the author has recommended in conclusion amongst other things, that KMC should be set free from government restrictions and be run on purely commercial basis thus be able to compete effectively with other beef purchasing organisations and individuals. The government intervention would only be applauded if it is evident that the position of the cost of living and the rate of ~development of the beef industry warrant such intervention ...en
dc.language.isoenen
dc.subjectFootnote 'Slaughter cattle' and 'beef cattle' and I cattle for slaughter' are used .interchangeability.y throughout the thesis,en
dc.titleAn investigations on seasonal supply patterns and pricing efficiency for slaughter cattle in Kenya with th particular reference to Kajiado And Nakuru Districtsen
dc.typeThesisen


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