Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture"
| dc.contributor.author | m, Munavu | |
| dc.contributor.author | P, Owuor | |
| dc.contributor.author | O, Wanyiera | |
| dc.contributor.author | K, Njeru | |
| dc.contributor.author | M, Bhatt | |
| dc.date.accessioned | 2013-05-29T14:26:23Z | |
| dc.date.available | 2013-05-29T14:26:23Z | |
| dc.date.issued | 1989 | |
| dc.identifier.citation | Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture", M., PROF. MUNAVU RAPHAEL , Trop. Sci., 29, 207-213 (1989)., (1989) copy at http://profiles.uonbi.ac.ke/rmmunavu/publications/owuor-po-jo-wanyiera-ek-njeru-rm-munavu-and-nm-bhatt-comparison-chemical-compo | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/rmmunavu/publications/owuor-po-jo-wanyiera-ek-njeru-rm-munavu-and-nm-bhatt-comparison-chemical-compo | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27127 | |
| dc.language.iso | en | en |
| dc.title | Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture" | en |
| dc.type | Article | en |
| local.publisher | Department of Chemistry | en |
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