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dc.contributor.authorMunavu Raphael M
dc.contributor.authorNasseri-Noori B
dc.contributor.authorSzmant HH
dc.date.accessioned2013-05-29T15:03:14Z
dc.date.available2013-05-29T15:03:14Z
dc.date.issued1984-02
dc.identifier.citationMyristoyl Esters of Lactose", Carbohydrate Research, 125, 253-263., M., PROF. MUNAVU RAPHAEL , J. Sci. Technol. (Kenya), 5, 45- 52 (1984)., (1984) copy at http://profiles.uonbi.ac.ke/rmmunavu/publications/myristoyl-esters-lactose-carbohydrate-research-125-253-263en
dc.identifier.urihttp://profiles.uonbi.ac.ke/rmmunavu/publications/myristoyl-esters-lactose-carbohydrate-research-125-253-263
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27173
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/pubmed/6704996
dc.description.abstractWhereas lactose did not undergo a base-catalyzed transesterification with methyl esters of fatty acids, methyl beta-lactoside reacted under identical conditions to give mono- and di-myristates. This difference in behavior is explained in terms of the formation of an unreactive, internally chelated potassium-lactose complex. Supporting evidence for this hypothesis is the observed change in the anomeric equilibrium of lactose in the presence of potassium carbonate. The monomyristates of methyl beta-lactoside were assigned the structures of 3' and 6' derivatives, and it is concluded that the diesters are the 3',6', and 6,6' derivatives.
dc.language.isoenen
dc.publisherJ. Sci. Technolen
dc.titleMyristoyl Esters of Lactose", Carbohydrate Research, 125, 253-263.en
dc.typeArticleen
local.publisherDepartment of Chemistryen


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