Some aspects of water relations and dry matter production of coffea arabica l. in Kenya

dc.contributor.author	Akunda, Elijah M
dc.date.accessioned	2013-05-30T06:50:18Z
dc.date.available	2013-05-30T06:50:18Z
dc.date.issued	1980
dc.identifier.citation	Masters of science	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27325
dc.description.abstract	Field and greenhouse studies were carried out to understand some aspects of water relations and dry matter production in Coffea Arabica L. Leaf water potential was found to be the most suitable technique for expressing internal water balance. The leaf water potential at which important plant processes start getting limited was found to be -20 bar. It has therefore, been suggested that this is the time when coffee should be irrigated	en
dc.description.sponsorship	University of Nairobi	en
dc.language.iso	en	en
dc.title	Some aspects of water relations and dry matter production of coffea arabica l. in Kenya	en
dc.type	Thesis	en

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