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dc.contributor.authorKithinji, P
dc.date.accessioned2013-05-31T05:42:46Z
dc.date.available2013-05-31T05:42:46Z
dc.date.issued1989
dc.identifier.citationChromatography with supercritical fluids, in Piggott and A. Paterson (eds) Distilled beverage flavour: Recent developments., P, DR. KITHINJI JACOB , VCH Publishers, Cambridge, U.K., (1989) copy at http://profiles.uonbi.ac.ke/jkithinji/publications/chromatography-supercritical-fluids-piggott-and-paterson-eds-distilled-beveraen
dc.identifier.urihttp://profiles.uonbi.ac.ke/jkithinji/publications/chromatography-supercritical-fluids-piggott-and-paterson-eds-distilled-bevera
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27961
dc.language.isoenen
dc.titleChromatography with supercritical fluids, in Piggott and A. Paterson (eds) Distilled beverage flavour: Recent developments.en
dc.typeArticleen
local.publisherDepartment of Chemistryen


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