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dc.contributor.authorLukuyu, B
dc.contributor.authorGachuiri, C K
dc.contributor.authorLukuyu, M N
dc.contributor.authorLusweti, C
dc.contributor.authorMwendia, S
dc.date.accessioned2013-06-12T08:22:03Z
dc.date.available2013-06-12T08:22:03Z
dc.date.issued2012
dc.identifier.citationLukuyu, B et al(2012). Feeding dairy cattle in East Africa,en
dc.identifier.isbn9291462721
dc.identifier.urihttp://www.cabdirect.org/abstracts/20123411996.html;jsessionid=CEF2B0521D48649789EE33998C659D9F
dc.identifier.urihttp://hdl.handle.net/11295/32042
dc.descriptionBooken
dc.description.abstractThis book contains 9 chapters that discuss the nutrient requirements of dairy cows; pasture management; forage production and utilization; supplements and additives; feeding calves, heifers and cows; ration formulation; the effect of feeding on milk quality; nutritional diseases and constraints. The book contains tables and coloured illustrations and photographs for each topic. It will serve as a source of information to dairy farmers.en
dc.language.isoenen
dc.subjectFeedingen
dc.subjectDairy cattleen
dc.subjectEast Africaen
dc.titleFeeding dairy cattle in East Africa.en
dc.typeBooken
local.publisherDepartment of Animal Production, University of Nairobien


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