| dc.contributor.author | Ombui, J N | |
| dc.contributor.author | Arimi, S M | |
| dc.contributor.author | Kayihura, M | |
| dc.date.accessioned | 2013-06-13T07:42:50Z | |
| dc.date.available | 2013-06-13T07:42:50Z | |
| dc.date.issued | 1992-03 | |
| dc.identifier.citation | East Afr Med J. 1992 Mar;69(3):123-5. | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/32767 | |
| dc.description.abstract | Staphylococcus aureus strains were isolated from 183 of 300 raw milk samples collected at the Kenya Co-operative Creamery (Dandora). 97 of these 183 trains were assayed for the production of enterotoxin A, B, C and D. Seventy two (74.2%) of these were found to produce either a single or a combination of enterotoxins. Raw milk is a potential source of enterotoxigenic S. aureus in milk and milk products, especially if there is defective pasteurisation. | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Raw milk as a source of enterotoxigenic Staphylococcus aureus and enterotoxins in consumer milk. | en |
| dc.type | Article | en |
| local.publisher | Department of Public Health, Pharmacology and Toxicology | en |
