Escherichia coli (E. coli) O157 in beef carcasses in slaughter houses in Nairobi, Kenya
dc.contributor.author | D, Grace | |
dc.contributor.author | Kangethe, E K | |
dc.contributor.author | Arimi, S M | |
dc.contributor.author | Makita, K | |
dc.contributor.author | Mwai, C W | |
dc.date.accessioned | 2013-06-14T06:03:37Z | |
dc.date.available | 2013-06-14T06:03:37Z | |
dc.date.issued | 2011-09-15 | |
dc.identifier.citation | Mwai, C.W., Makita, K., Arimi, S.M., Kangethe, E.K. and Grace, D. 2011. Escherichia coli (E. coli) O157 in beef carcasses in slaughter houses in Nairobi, Kenya. Poster prepared for the 1st International Congress on Pathogens at the Human-Animal Interface (ICOPHAI): Impact, Limitations, and Needs in Developing Countries, Addis Ababa, 15-17 September 2011. Nairobi, Kenya: University of Nairob | en |
dc.identifier.uri | http://hdl.handle.net/11295/33452 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/33452 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Escherichia coli (E. coli) O157 in beef carcasses in slaughter houses in Nairobi, Kenya | en |
dc.type | Article | en |
local.publisher | Faculty of Agriculture | en |
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