Improving the green and fired fracture strength of a kaolinte ceramic using some vegetable syrup
dc.contributor.author | Aduda, Bernard O | |
dc.contributor.author | Nyongesa, FW | |
dc.contributor.author | Obado, G | |
dc.date.accessioned | 2013-06-15T07:00:40Z | |
dc.date.available | 2013-06-15T07:00:40Z | |
dc.date.issued | 1999 | |
dc.identifier.citation | Journal of Materials Science Letters 1999, Volume 18, Issue 20, pp 1653-1655 | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/34201 | |
dc.language.iso | en | en |
dc.title | Improving the green and fired fracture strength of a kaolinte ceramic using some vegetable syrup | en |
dc.type | Article | en |
local.publisher | Department of Physics, University of Nairobi, | en |
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