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dc.contributor.authorAduda, Bernard O
dc.contributor.authorNyongesa, FW
dc.contributor.authorObado, G
dc.date.accessioned2013-06-15T07:00:40Z
dc.date.available2013-06-15T07:00:40Z
dc.date.issued1999
dc.identifier.citationJournal of Materials Science Letters 1999, Volume 18, Issue 20, pp 1653-1655en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/34201
dc.language.isoenen
dc.titleImproving the green and fired fracture strength of a kaolinte ceramic using some vegetable syrupen
dc.typeArticleen
local.publisherDepartment of Physics, University of Nairobi,en


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