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Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africa

dc.contributor.authorKaranja, David
dc.contributor.authorEndire, Setegn Gebeyehu
dc.contributor.authorRuraduma, Capitoline
dc.contributor.authorKimani, Paul M
dc.contributor.authorKweka, Sostine Onesmo
dc.contributor.authorButare, Louis
dc.date.accessioned2013-06-15T08:43:59Z
dc.date.available2013-06-15T08:43:59Z
dc.date.issued2011
dc.identifier.citationKaranja, D., Endire S., Ruraduma C., Kimani P., Kweka S., Louis B. 2011. Value Added Bean Technologies for Enhancing Food Security, Nutrition, to cope with Climate Change Income and Resilience and Variability Challenges in Eastern Africa. Nairobi, Kenya, ILRI.en
dc.identifier.urihttp://hdl.handle.net/11295/34297
dc.language.isoenen
dc.titleValue added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africaen
dc.typePresentationen
local.publisherKARI-Katumani Research Centre. Kenya Agricultural Research Institute, Machakos, Kenyaen
local.publisherEthiopian Institute of Agricultural Research. Addis Ababa, Ethiopia.en
local.publisherInstitut des Sciences Agronomiques du Burundi.en
local.publisherDepartment of Plant Science and Crop Protection, University of Nairobi, Kenyaen
local.publisherSelian Agricultural Research Institute (SARI) Arusha, TANZANIAen
local.publisherInstitut des Sciences Agronomiques du Rwanda (ISAR)en


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