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Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

dc.contributor.authorOchieng, J. W.
dc.date.accessioned2013-06-18T12:34:33Z
dc.date.available2013-06-18T12:34:33Z
dc.date.issued2013
dc.identifier.citationAnanga, AA, Georgiev V, Ochieng JW, Phills B, Tsolova V. 2013. Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries. The Mediterranean Genetic Code - Grapevine and Olive. : INTECHen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/35648
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleProduction of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industriesen
dc.typeArticleen
local.publisherCollege of biological and physical scienceen


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