Impact Of The Lactoperoxidase System On Activity Of Selected Lactic Starter Cultures In Camel Milk
dc.contributor.author | Wangoh, John | |
dc.date.accessioned | 2013-06-19T08:45:37Z | |
dc.date.available | 2013-06-19T08:45:37Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Njage, KMP, Wangoh J. 2008. Impact of the lactoperoxidase system on activity of selected lactic starter cultures in camel milk. Food . 14:70-74 | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36146 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Impact Of The Lactoperoxidase System On Activity Of Selected Lactic Starter Cultures In Camel Milk | en |
dc.type | Article | en |
local.publisher | Department of Food Science Nutritin and Technology | en |
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