Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya.
Citation
Kunyanga, Catherine Nkirote. 2011. Evaluation Of The Role Of Flavanoids Present In Indigenous Foods Regarding Health And Nutrition Of Vulnerable Groups In Kenya.. Ii World Congress Of Public Health Nutrition And I Latin-american Congress Of Community Nutrition.Publisher
University of Nairobi Department of Food Science Nutrition and Technology