| dc.contributor.author | Kagiko, M M | |
| dc.date.accessioned | 2013-06-20T05:39:22Z | |
| dc.date.available | 2013-06-20T05:39:22Z | |
| dc.date.issued | 1978 | |
| dc.identifier.citation | Kagiko, M.M. (1978). Bacteriological limitations for meat and meat products in Kenya. The Kenya Veterinarian, 2:15. journal. : FARA | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/muchaikagiko/publications/kagiko-mm-1978-bacteriological-limitations-meat-and-meat-products-kenya-ke | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36455 | |
| dc.description.abstract | NO ABSTRACT AVAILABLE | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Bacteriological limitations for meat and meat products in Kenya | en |
| dc.type | Article | en |
| local.publisher | College of Agriculture and Veterinary Medicine | en |
