| dc.contributor.author | Kuria, Mbugua S | |
| dc.date.accessioned | 2013-06-20T13:29:30Z | |
| dc.date.available | 2013-06-20T13:29:30Z | |
| dc.date.issued | 1984 | |
| dc.identifier.citation | Kuria, Prof Mbugua Samuel. 1984. Microbial Growth During The Spontaneous Uji Fermentation And Its Influence On The End Product. East African Agricultural And Forestry Journal, Vol. 50.no. 4 101 -110, 1984.. | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/smbugua/publications/microbial-growth-during-spontaneous-uji-fermentation-and-its-influence-end-prod | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36892 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Microbial growth during the spontaneous Uji fermentation and its influence on the end product. | en |
| dc.type | Article | en |
| local.publisher | Department of food science, | en |
