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Distribution and significance of amino acids in the leaves of Acacia and Crotalaria (Leguminosae)

dc.contributor.authorDr. Dossaji, Saifuddin Fidahussein
dc.date.accessioned2013-06-20T15:02:09Z
dc.date.available2013-06-20T15:02:09Z
dc.date.issued1980
dc.identifier.citationDR. DOSSAJI, SAIFUDDINFIDAHUSSEIN. 1980. Distribution and significance of amino acids in the leaves of Acacia and Crotalaria (Leguminosae). Kenya J. of Science and Technology, 1, 19.. : Journal of Natural Productsen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36991
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleDistribution and significance of amino acids in the leaves of Acacia and Crotalaria (Leguminosae)en
dc.typeArticleen
local.publisherCollege of biological and physical scienceen


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