Do International Food-Safety Standards marginalize poor farmers? Evidence from Kenyan family green bean farms
| dc.contributor.author | Okello, Julius J | |
| dc.contributor.author | Swinton, Scott M | |
| dc.date.accessioned | 2013-06-21T06:21:59Z | |
| dc.date.available | 2013-06-21T06:21:59Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Okello, Julius Juma and Swinton, Scott M. (2006). Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms. Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research. v 37 | en |
| dc.identifier.uri | http://ideas.repec.org/a/ags/jlofdr/8546.html | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37118 | |
| dc.language.iso | en | en |
| dc.title | Do International Food-Safety Standards marginalize poor farmers? Evidence from Kenyan family green bean farms | en |
| dc.type | Article | en |
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