Show simple item record

The Use Of Physico-chemical Methods In Meat Species Identification

dc.contributor.authorKiambi, Kangethee. Prof Kangethee.
dc.date.accessioned2013-06-21T14:17:24Z
dc.date.available2013-06-21T14:17:24Z
dc.date.issued1989
dc.identifier.citationKiambi, Prof Kangethee. 1989. The Use Of Physico-chemical Methods In Meat Species Identification: A Brief Review. Journal. :en
dc.identifier.urihttp://profiles.uonbi.ac.ke/ekangethe/publications/use-physico-chemical-methods-meat-species-identification-brief-review
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37664
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleThe Use Of Physico-chemical Methods In Meat Species Identificationen
dc.typeArticleen
local.publisherDepartment of Public Health, pharmacology and Toxicology,en


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record