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dc.contributor.authorKiambi, Kangethee.
dc.date.accessioned2013-06-21T14:29:07Z
dc.date.available2013-06-21T14:29:07Z
dc.date.issued1993
dc.identifier.citationKiambi, Prof Kangethee. 1993. Hygiene Status Of Bovine Carcases From The Three Slaughterhouses In Nairobi, Kenya. Journalen
dc.identifier.urihttp://profiles.uonbi.ac.ke/ekangethe/publications/hygiene-status-bovine-carcases-three-slaughterhouses-nairobi-kenya
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37689
dc.description.abstractA survey of hygienic quality of bovine carcases from three slaugherhouses with different throughput and management was assessed using total viable counts and coliform counts from 5 sites (hindquarter, flank, brisk, forequarter and neck) on each carcass. The total viable counts showed that all three slaughterhouses were equally contaminated with bacteria exceeding 105 per cm2; the coliform counts revealed that contamination of the flank and brisket sites differed between slaughterhouses. Factors attributed to this level of contamination and their controls were discusseden
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleHygiene Status Of Bovine Carcases From The Three Slaughterhouses In Nairobi, Kenyaen
dc.typeArticleen
local.publisherDepartment of Veterinary Public Health, Pharmacology and Toxicology,en


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