Potential Impact of Genetically Modified (GMO) Maize Flour on Maize Flour Consumption in Kenya
| dc.contributor.author | Gichovi, MS | |
| dc.date.accessioned | 2013-06-22T07:14:47Z | |
| dc.date.available | 2013-06-22T07:14:47Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Gichovi, Prof Mbogo Stephen. 2006. Kimenju's M.sc. Research And Thesis On The Potential Impact Of Genetically Modified (gmo) Maize Flour On Maize Flour Consumption In Kenya: Student Expected To Graduate With An M.sc. Degree In 2006 | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37909 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Potential Impact of Genetically Modified (GMO) Maize Flour on Maize Flour Consumption in Kenya | en |
| dc.type | Thesis | en |
| local.publisher | Department of agricutural economics, | en |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||