Enhanced electro-detection of ascorbic acid in Adansonia digitata fruit by use of surface modified electrodes

dc.contributor.author	Ondachi, Pauline Wanjiku
dc.contributor.author	Orata, Duke
dc.date.accessioned	2013-06-22T08:26:04Z
dc.date.available	2013-06-22T08:26:04Z
dc.date.issued	2001
dc.identifier.citation	Catalysis Letters Vol. 72, No. 1-2, 2001	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37990
dc.description	Full Text	en
dc.description.abstract	Surface modified electrodes have been used to study the seed of A. digitata. The results show the ascorbic acid redox peak is greatly enhanced and the oxidation/reduction peaks coincide with those of the corresponding chemical standard. It is also shown that ascorbic acid adsorbs onto the clay-modified electrode.	en
dc.language.iso	en	en
dc.subject	Enhanced electro-detection	en
dc.subject	Adansonia digitata fruit	en
dc.subject	Surface modified electrodes	en
dc.subject	Ascorbic acid	en
dc.title	Enhanced electro-detection of ascorbic acid in Adansonia digitata fruit by use of surface modified electrodes	en
dc.type	Article	en
local.publisher	Department of Chemisty, University of Nairobi	en