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The potential of the arbitrarily primed polymerase chain reaction (AP-PCR) as a method to distinguish different genetic lines and strains in Vigna unguiculata (L.) Walp

dc.contributor.authorShadeya, L
dc.contributor.authorAkundabweni, M
dc.date.accessioned2013-06-22T13:37:37Z
dc.date.available2013-06-22T13:37:37Z
dc.date.issued1995-02
dc.identifier.citationShadeya L, Akundabweni M;February 1995,The potential of the arbitrarily primed polymerase chain reaction (AP-PCR) as a method to distinguish different genetic lines and strains in Vigna unguiculata (L.) Walp,South African Journal of Botany,v. 61(1) p. 5-8.en
dc.identifier.urihttp://agris.fao.org/agris-search/search/display.do?f=1995/ZA/ZA95002.xml;ZA9500261
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/38309
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleThe potential of the arbitrarily primed polymerase chain reaction (AP-PCR) as a method to distinguish different genetic lines and strains in Vigna unguiculata (L.) Walpen
dc.typeArticleen
local.publisherDepartment of Crop Science, University of Nairobien


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