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dc.contributor.authorMulaa, Francis J
dc.contributor.authorKrämer, Petra M
dc.date.accessioned2013-06-23T07:53:01Z
dc.date.available2013-06-23T07:53:01Z
dc.date.issued2011
dc.identifier.citationMulaa, F. J. and Krämer, P. M. (2011) Biosensors, in Handbook of Food Safety Engineering (ed D.-W. Sun), Wiley-Blackwell, Oxford, UKen
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1002/9781444355321.ch13/summary
dc.identifier.urihttp://hdl.handle.net/11295/38364
dc.language.isoenen
dc.titleBiosensorsen
dc.typeBooken
local.publisherBiochemistry Department, University of Nairobi, Nairobi, Kenyaen
local.publisherResearch Unit Microbe-Plant Interactions, HelmholtzZentrum München – German, Research Center for Environmental Health, Neuherberg (Munich), Germanyen


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