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dc.contributor.authorMureithi, lp
dc.contributor.authorMakau, BF
dc.date.accessioned2013-06-24T11:55:01Z
dc.date.available2013-06-24T11:55:01Z
dc.date.issued1989
dc.identifier.urihttp://econpapers.repec.org/paper/iloilowps/265535.htm
dc.identifier.urihttp://hdl.handle.net/11295/38957
dc.description.abstractExamines the extent to which food supply, incomes, employment and exports have been boosted through the use of biotechnology applications on small farms.en
dc.language.isoenen
dc.subjectWEP puben
dc.subjectbiotechnologyen
dc.subjectsmall farmen
dc.subjectteaen
dc.subjectpotatoen
dc.subjectvegetableen
dc.subjectKenyaen
dc.subjectfood securityen
dc.subjectagricultural incomeen
dc.subjectemployment creationen
dc.subjectexport promotionen
dc.subjectbibliographyen
dc.subjectstatistical tableen
dc.subjectpub PMEen
dc.subjectbiotechnologie petite exploitation agricoleen
dc.subjectlégumeen
dc.subjectKenyaen
dc.subjectpub PMEen
dc.titleBiotechnology and farm size in Kenyaen
dc.typeWorking Paperen


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