| dc.contributor.author | Kuria, Mbugua Samuel. | |
| dc.date.accessioned | 2013-06-24T13:36:23Z | |
| dc.date.available | 2013-06-24T13:36:23Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Kuria, Prof Mbugua Samuel. 2006. Characterization And Technological Properties Of Predominant Lactic Acid Bacterial From Fermentation Cassava For Selection As Starter Cultures. Submitted To The International Journal Of Food Microbiology.. Current Microbiology Vol 56: (4), 315 | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/smbugua/publications/characterization-and-technological-properties-predominant-lactic-acid-bacterial | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/39094 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Characterization and Technological Properties of predominant Lactic acid bacterial from fermentation cassava for selection as starter cultures | en |
| dc.type | Article | en |
| local.publisher | Department of food Science, nutrition and technology, | en |
