Browsing Conference/ Workshop/ Seminar/ Proceedings by Author "Imungi, J. K."
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Possibility Of Dehydration Of Cassava In Kenya.
Imungi, J. K. (University of NairobiDepartment of Food Science Nutrition and Technology, 04-11-91) -
Quality Of Unfractionated Protein Concentrate Extracted From Kale Leaves.
Imungi, J. K. (University of NairobiDepartment of Food Science Nutrition and Technology, 1989)