Browsing Conference/ Workshop/ Seminar/ Proceedings by Author "Imungi, J.K"
Now showing items 1-3 of 3
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A Preliminary Techno-economic Study Of Potato Flour Production In Kenya.
Kabira, J.N; Imungi, J.K; Anandajaysekerani, P. (University of NairobiDepartment of Food Science Nutrition and Technology, 1990) -
Quality Characteristics and Acceptability of Bread Produced with Supplementation of Dolichos lab lab Beans
Kunyanga, C.N.; Imungi, J.K (University of NairobiDepartment of Food Science Nutrition and Technology, 2011-01)The viability of production of good quality and acceptable bread with substitution of wheat flour with Dolichos lab lab (Lab lab purpureus) was investigated. The bread was analyzed for protein, moisture, general bread ... -
Seminar on Food Science and Technology special project proposals and research findings
Gichohi, Karuri Edward; Wandayi, Okoth Michael.; Imungi, J.K; Okoth, M; Njenga, JN (University of Nairobi,Department of food science,, 2009)