Browsing Conference/ Workshop/ Seminar/ Proceedings by Subject "Food processing and preservation"
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Solar dehydration of cassava for production of flour for local foods in Kenya
(Department of Food Science, Nutrition and Technology, University of Nairobi, 1992)Kenyans subsist for the most part on maize and wheat-based foods. The rapid population increase, however, has not been paralleled by a corresponding increase in maize production and has increased the need for wheat imports. ...