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    • Analysis of the molecular diversity of Kenyan sorghum germplasm using microsatellites 

      Onyango, C M; Harbinson, J; Imungi, J K; Kooten, O (Department of Plant Science and Crop Protection, University of Nairobi, 2011)
      Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large ...