Browsing Conference/ Workshop/ Seminar/ Proceedings by Subject "Oil content"

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    • Consumption pattern and characteristics of potato crisps in Nairobi city, Kenya 

      Abong, George O; Okoth, Michael W; Imungi, Jasper K; Kabira, Jackson N (Department of Food Science, Nutrition and Technology, University of Nairobi, 2010)
      Objective: To determine the consumption pattern and characteristics of potato crisps in Nairobi City, Kenya. Methodology and results: Potato crisps consumption pattern was studied using studied structured questionnaires ...