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    • Determinants of non–home-prepared food consumption in two low-income areas in Nairobi 

      Den Hartog, Adel P.; Hooftman, Danny A. P.; Van Staveren, Wija A.; Van 't Riet, Hilda (Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, The NetherlandsInstitute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, The NetherlandsAfrican Studies Centre, Leiden, The NetherlandsUnit of Applied Nutrition, University of Nairobi, Nairobi, Kenya, 2003-12)
      Street foods are an important source of nutrients for poor urban residents. This study aimed to identify determinants of the proportion of daily energy provided by non–home-prepared foods. Methods A survey was conducted ...