Now showing items 1-2 of 2

    • An audit of Kenya's livestock export value chain 

      Manga, T. W.; Wesonga, H.; Wekesa, S.N.; Wafula, E.; Ithondeka, P. M.; Irungu, P. (Faculty of Agriculture, University of Nairobi, 2011-09)
      For a long time Kenya has demonstrated its desire to access lucrative export markets for its livestock and livestock products. Although this desire matches the growing global demand for livestock products and increasing ...
    • Predisposing factors to aflatoxin contamination of maize in Eastern Kenya 

      Mutitu, E.W; Chemining'wa, G. N.; Muthomi, J. W.; Mureithi, B. K. (Faculty of Agriculture, University of Nairobi, 2011-09)
      Maize is the staple diet of majority of Kenyan population but repeated outbreaks of mycotoxin poisoning in Eastern Kenya is a major food safety constraint. This study was conducted to determine maize production and handling ...