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    • Screening of maize single cross hybrids for tolerance to low phosphorus 

      Gudu, Samuel; Ligeyo, Dickson; Agalo, Joyce; Were, Beatrice; Matonyei, Thomas; Ouma, Evans (Faculty of Agriculture, University of Nairobi, 2011-09)
      Maize (Zea mays L.) is one of the world's most important staple food crops; however, its productivity is limited by phosphorus (P) deficiency in acid soils. The objective of this study was to develop single cross hybrids ...