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Now showing items 251-260 of 272
Biological Control Agents Of Aphids (Homoptera: Aphididae) On Potatoes(Solanum Tuberosum L.) In Kenya.
(University of Nairobi, 2010)
Effect Of Lactic Fermentation On Nutritional Value For Traditional Starchy Porridges
(University of Nairobi, 2010)
Food safety and food security linkage: a focus on livestock products
(University of Nairobi,, 2010)
Food safety is of high priority nationally and internationally. It implies absence or acceptable and safe levels of contaminants (chemical, physical and biological) in food, adulterants, naturally occurring toxins or any ...
Isimujami
(University of Nairobi, 2010)
Building on the Committee against Torture’s Successes and Addressing Its Shortcomings
(University of Nairobi,, 2010)
Mimi Nina Raha
(University of Nairobi, 2010)